| Description | Category:Agro based food processing machinery |
A cost effective, innovatively designed cardamom processing unit optimizing space resulting in higher drying capacity as compared to the conventional one.
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Feature:
 | Performance parameters | Each rack has 50 kg weight capacity. Drying capacity of the chamber is 1200 Kg. compared to 325 Kg. in conventional case. Three-fold quantity of capsules can be cured, without any additional fuel and time consumption. Quality and color of cardamom retained, when processed in this improved curing house.
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| Functionality | This improved version of cardamom processing unit optimizes space and has a higher drying capacity.
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| Efficiency | |
| Price/ cost /bill of materials (in USD) | |
| Bench marking (technical and market) | |
| Technical Specifications | Dimensions | 24" X 12" X 12" .
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| Motor Power | |
| Weight | |
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| Opportunities | For small scale units and in developing markets. Can also be used for drying of pepper.
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| Technology Status | Prototype Development |
| Validation | |
For business enquiries please contact: National Coordinator - Business Development,National Innovation Foundation
Bungalow No.1, Satellite Complex, Jodhpur Tekra, Premchand Nagar Road, Ahmedabad- 380015
Website: www.nifindia.org/bd Email: bd@nifindia.org Epabx: 91-79-26753501 Ph: 91-79-2673 2095/456 Fax: 91-79-26731903 Mobile: 91-9825316994 |