| Features | | | Technical Details | | | Innovation Profile | | | Investment Opportunity Document | | |
Agro based food processing machinery
A cost effective, innovatively designed cardamom processing unit optimizing space resulting in higher drying capacity as compared to the conventional one.
For small scale units and in developing markets. Can also be used for drying of pepper.
Prototype Development
Design registration under consideration
| Features | Top |
An improved version of cardamom processing unit.
Each rack has 50 kg weight capacity. Drying capacity of the chamber is 1200 Kg. compared to 325 Kg. in conventional case. Three-fold quantity of capsules can be cured, without any additional fuel and time consumption. Quality and color of cardamom retained, when processed in this improved curing house.
This improved version of cardamom processing unit optimizes space and has a higher drying capacity.
| Technical details | Top |
24" X 12" X 12" .
Each rack has 50 kg weight capacity.
Regular version- cures 325 kg cardamom/ 36 hours
Improved version-cures 1205 kg cardamom/ 32 hours
Regular version- 1m2 firewood as fuel
Improved version- 1.25m2 firewood as fuel
Regular version- cures 325 kg cardamom/ 36 hours
Improved version-cures 1205 kg cardamom/ 32 hours
| Innovation Profile | Top |
Mr. Joy Peter
Recieved
National Innovation Foundation (NIF)
| Investment Opportunity Documents | Top |
