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Sr No. Title Innovator/Community Concerned Laboratory/Institution Sanctioned Date Duration/Remarks
1
‘Surjeet Basmati- 1’- Salt tolerant rice variety’
Surjeet Singh
Central Soil Salinity Research Institute (CSSRI), Karnal
28/06/2013
One year
Ongoing
2
High yielding mustard variety
Roshan Lal vishwakarma
SK Rajasthan Agricultural University, Bikaner
30/03/2013
One year
Ongoing
3
Improved mustard variety
Hukham Singh Loda
SK Rajasthan Agricultural University, Bikaner
30/03/2013
One year
Ongoing
4
Improved and high yielding chilli variety
Balwan Singh
SK Rajasthan Agricultural University, Bikaner
30/03/2013
One year
Ongoing
5
Traditional bottel gourd variety
Gopal Singh Rawat
SK Rajasthan Agricultural University, Bikaner
30/03/2013
One year
Ongoing
6
Improved and high yielding variety of fennel
Abu Suf
SK Rajasthan Agricultural University, Bikaner
30/03/2013
One year
Ongoing
7
Three value added agri Products and seven seven herbal preparations for plant protection and growth promotion
Community knowledge, Tulsyabhai Somabhai Pavar, G Chandrashekhar, Jokhu Shah, Rajesh Mishra, Ishwar Singh Kundu, Badri Mahto, Ditaram
SD Agricultural University, S. K. Nagar
31/03/2013
Two years
Ongoing
8
‘P.R.S. 93’- An improved and high yielding variety of pigeon pea
P.R. Subramanian
Tamil Nadu Agricultural university, Coimbatore
24/7/2012
Two years
Completed / Report received
9
‘Chinnar- 20’- An Improved and high yielding paddy variety
Ariyammal and Smt. Pushpam
Tamil Nadu Agricultural university, Coimbatore
24/7/2012
Two years
Completed / Report received
10
Improved variety of wheat
Omprakash Sharma
CCS Haryana Agricultural University, Hisar
12/9/2012
Two years
Completed /Report received

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