Dr. Arjun Parmar
Dr. Arjun Parmar
Designation : Junior Associate
Qualification : Ph.D. in Processing and Food Engineering
Department/Project : VARD & IPR- Engineering
Location : Gandhinagar, Gujarat
Dr. Arjun Parmar holds a doctorate in Processing and Food Engineering from Junagadh Agricultural University (JAU). He was awarded the SHODH scholarship in recognition of his academic excellence and research contributions during his doctoral studies.
Dr. Arjun was honored with the Young Researcher Award – 2024 at the 6th International Conference HITASA-2024, in recognition of his outstanding contributions to the field of Processing and Food Engineering. His expertise in driving innovative solutions and advancing knowledge management continues to leave a significant mark on his field. Prior to his current role as a Junior Associate at the National Innovation Foundation, he served as a Senior Research Fellow at the College of Horticulture, JAU, Junagadh.
Publications
Parmar, A. R., and Dhamsaniya, N. K. (2023). Effects of different process variables on functional properties of refractance window dried papaya pulp, The Pharma Innovation Journal, 12(10): 1335-1339.
Parmar, A. R., and Dhamsaniya, N. K. (2023). Refractance window drying: A novel drying technique for quality retention. The Pharma Innovation Journal, 12(5): 4150-4156.
Parmar, A. R., Davara, P. R., Joshi, N. U., Rathod, P. J. and Antala, D. K. (2020). Optimization of process parameters for foam mat dried papaya powder. International Journal of Current Microbiology and Applied Sciences, 9(11): 669-681.
Book Chapter
Popaliya, C. J., Parmar, A. R., and Chandegara, V. K. (2023). Valorization of Citrus Byproducts: Extraction Technology for Extract Essential Oil and Bioactive Compound. Advanced Innovative Technologies in Agricultural Engineering for Sustainable Agriculture, AkiNik Publications, Delhi, 2023; Volume: 10 (ISBN:978-93-6135-308-6).